Mini Pinoy Grill, Putang Ina, Hot Sauce

$16.99
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"Proudly Australian-made and crafted with 100% locally grown habanero chilies, Putang Ina delivers an explosive combination of heat and flavour. Rated 4 out of 5 on the chilli scale, this fiery sauce is not for the faint-hearted—but it’s packed with enough flavour to keep you coming back for more. 100% heat, 100% flavour. As we like to say: "If it doesn’t bring the heat, your mother surely will."

Nil

AUSTRALIAN HABANERO (58%).
WHITE WINE VINEGAR. SALT, SUGAR.
SPICES, XANTHAN GUM (415)

Directions for Use – Putang Ina Hot Sauce (150ml)

1. Shake well before opening to mix all the spicy goodness.
2. Start small – this sauce packs a punch! Add a few drops to your favorite dishes and adjust to your heat preference.
3. Drizzle over grilled meats, pasta, eggs, stir into sauces, or spice up your marinades for a bold flavor hit.
4. Feeling adventurous? Add it to dips, tacos, burgers, or even a cheeky Bloody Mary!
5. Store in a cool, dry place, and refrigerate after opening for best freshness.

Warning: This sauce brings the heat—use responsibly!

Three glass jars of "Home Grown Organic Chilli Oil" sit on a kitchen counter. The jars are filled with red chili flakes floating in oil. Each jar has a black lid and a white label with the product name and origin.

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A close-up of an open tin of Gippsland Salt Company's Smokey Southern Salt. The salt has a reddish hue, suggesting the presence of chili flakes. A grilled corncob is visible in the background, hinting at the salt's intended use.

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A glass jar of Hotluck Almighty Sichuan Crisp. The jar has a red label with a whimsical illustration and the product name. The label also features the word "Hotluck" repeated vertically in a playful font. The background is a bright yellow color.

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