Wildly aromatic, warm and savoury with hints of sweet orange, Gin 10 - Wild & Spicy is made from a complex blend of ten botanicals. A big bold, contemporary Australian gin that pairs perfectly with any cocktail. We love a Negroni or two, so we made a gin to match. Savoury botanicals ground the aromatic spices and orange exotica to create a careful balance of sweet, bitter and dry, with velvet-like weight. One of three from our founding gin range including Signature Gin and Monsoon Gin. Cardamom, cassia bark and native Pepperberry form a racy foundation loosely reined in by orange and lime creating a wild ride. Juniper-forward, resinous, rich and spicy! We recommend this gin for those who are familiar with Aussie craft gins, love being a home bartender and who are also a fan of a Negroni, given the orange forward nature of this gin, which works wonders in this classic cocktail. Bass & Flinders was originally established with a dream to produce fine Australian brandies, and so we decided to distil wine into spirit - eau de vie, for maturation in French oak barrels. While this spirit was ageing we turned to gin, and our fresh and vibrant Signature Gin was born. What makes our gins so unique within the Australian gin landscape, is that we use this same eau de vie as the base spirit for our gins. First released in 2014, back then we were one of only 30 distilleries across the country. Little did we know this was only the beginning of Australia's love affair with Aussie craft gin, a movement we're proud to be. This gin was handcrafted from scratch using our ‘Méthode Eau de Vie’ - the art of distilling wine into spirit. This technique, unique to Bass & Flinders Distillery, delivers a smoother, fuller, richer flavour for your drinking pleasure. Bass & Flinders Distillery – Spirit of the Mornington Peninsula. 700ml | 40%Alc/Vol | Approx. 22 Standard Drinks | Australian Made