After cooking for some of the best restaurants in Melbourne, director Liam Spurrell traded in his chef whites for secateurs and scissors to become a full-time forager. With time and research, Liam has isolated select harvest locations throughout Melbourne where he can safely and permissibly pick wild. Not only does Liam and his small team wild forage their products, but they also sustainably grow and pick produce on the farm in Warrandyte South and their seven hectares in Silvan in the Yarra Valley.