Sideroads came about due to Robyn Katzin's exploration and discovery of South Australia. Having moved to Adelaide in 2016, she set about eating and drinking her way through this beautiful state, with its famous areas of provenance and fantastic food and wine culture. Once you explore a place, you discover great local finds, and the coffee proved too good not to share! Unfortunately, Robyn also found they always took their coffee and various brewing gadgets on holidays. So she needed a lightweight version of their excellent coffee finds, and Sideroads was born. Sideroads Coffee emphasizes a brewing process centred on ritual, timing, and mindfulness, allowing the coffee to fully bloom and release its aroma and flavours.