The Broomfield family from the Great Ocean Road area, has honey in their generational blood, their grandfather being a beekeeper for over 50 years. Not wanting to do the usual thing, the family brainstormed across the kitchen table one day, what could we do with infusing flavours in honey? A few weeks later, they reconvened around the table again to sample their creations. Lavender, chai, lemon, orange were all tasty, but the three flavours that stood out the most were Salted, Espresso, and Chili.