Home grown chillies, pesticide free. Vegan. Preserved as my parents have done for years, by drying them in the sun giving them a rich fulsome flavour. Going back to older traditions, I string them up and hang them to dry in my kitchen and storage room, making a very pretty picture. The chillies are cut up by hand and preserved in olive oil and salt. The oil becomes infused with the spice of the chillies and takes on a reddish colour. Just what you want on your meals as the weather cools down or any time you need a bit of spice in your life! Perfect on pasta, pizza, meats, fish, stir fries, or dipped into bread.