Martin St Coffee Roasters

Macedon Ranges, VIC

Sustainable

Regional

Brewing Community and Sustainability: Meet Simon Gracie and Simon Daniel, the Visionaries Behind Martin Street Coffee Roasters.

Simon Gracie and Simon Daniel founded Martin Street Coffee Roasters in Melbourne, driven by a vision to offer great coffee and service without the high prices often found in trendy coffee spots. Inspired by their experiences in welcoming coffee bars worldwide, they aimed to recreate that sense of belonging and quality in their community.
Commitment to sustainability extends to waste minimisation and management, including smoke extraction technology. Even spent coffee grounds are repurposed as garden compost. Martin Street Coffee Roasters prides itself on top-notch coffee and service and embodies a model of environmental mindfulness and community contribution.

Smooth, Full-Flavoured Coffee, Air-Roasted for a Greener Brew. Never bitter. Always delicious.

Nestled in the Blackwood community, they prioritize environmental responsibility. Their unique coffee roasting process uses handmade fluid-air technology, harnessing Blackwood's clean air, and consumes 20% less energy. Additionally, their smoke extraction technology reduces emissions by 90%, filling the air with the scent of fresh coffee instead of smoke. Oh, and their Gertrude Blend is a MadeMart staff favourite!

Sustainability in Coffee Roasting: Why It Matters

At Martin Street Coffee Roasters, sustainability is at the heart of our operations, influencing everything from bean selection to roasting methods.

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Martin Street Coffee Affogato

Enjoy a simple yet elegant affogato dessert made with Martin Street Coffee espresso, vanilla ice cream, and optional toppings like chocolate or liqueur.

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Supporting Local: The Impact of Choosing Martin Street Coffee Roasters

In an era of globalization, supporting local businesses has never been more important.

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