A hunter, a forager and a true master of the stove, Murt Kieltys experimental use of wild foods and his unique ways of combining flavours made him the talk of his town. Inspired by the wild Irish countryside, Murt took old Kielty family recipes, handed down from generation to generation and made them his own. When Padraic Kielty migrated to Bowral in NSW's Southern Highlands, he continued the family tradition, using these old recipes with fresh Australian produce, creating an award-winning range of condiment staples.