Growing up, Sharon Winsor, a Ngemba Weilwan woman born in Gunnedah, north-eastern NSW, loved collecting bush foods, particularly every September when she would go to find the five corners plant. "We would get very excited about getting them early before the emus would come out and take them all." Today, Sharon is a passionate proponent of Indigenous culture. She has become a talented educator and storyteller
with a wealth of knowledge to share from her life's journey. Today through her native food products, culinary events and publications, she shares her culture and aims to educate the broader community about native ingredients and their usage.