Explore the origins of Black Garlic from Eastern Asia, where it has been a culinary staple for centuries. As a fermented superfood, Black Garlic is a powerhouse of antioxidants. Through the fermentation process, the pungency of fresh garlic diminishes, giving way to a boosted flavor profile and enhanced natural health benefits. The result is an umami-rich addition to various dishes. Health Benefits: Black Garlic offers numerous health benefits, including supporting heart health, controlling inflammation, managing blood sugar levels, and boosting the immune system. Elevate your culinary experiences and well-being with the unique and wholesome qualities of Black Garlic.