A celebration of the diverse native botanicals found at the foot of Mt Wonga, the traditional naming of Arthur's Seat by the Bunurong and Boon Wurrung peoples. An ode to our coastal home where fresh salty air meets the hinterland, where drifting sand dunes gather and disperse along the shoreline. A place where sea breeze cools the vines and Australian bushland hugs our rocky shores. Our home. Made with locally foraged ingredients, drawing on the three facets that make the Mornington Peninsula unique - ocean, vineyards and bush. A fresh savoury gin that tastes like a lick of salty sea air. A combination of citrus and herbaceous. Lemon myrtle, locally foraged saltbush, kelp and samphire combine with wattleseed, strawberry gum and currant bush for a juniper-forward, native Australian dry gin, made to perfectly complement food. Approachable and versatile, yet extremely unique, Maritime Gin is one in our range of gins with a food matching focus including our Orient Gin and Heartbreak Pinot Noir Gin. Made to pair perfectly with a broad array of cocktails, Maritime Gin makes a great Martini, as well as a G&T with Fever-Tree Mediterranean tonic. Perfect with oysters and other seafood dishes, as well as savoury or citrus-fresh food pairings. This gin was handcrafted from scratch using our ‘Méthode Eau de Vie’ - the art of distilling wine into spirit. This technique, unique to Bass & Flinders Distillery, delivers a smoother, fuller, richer flavour for your drinking pleasure. Bass & Flinders Distillery – Spirit of the Mornington Peninsula. 700ml | 37.5%Alc/Vol | Approx. 20.7 Standard Drinks | Australian Made