Originally producing four cider varieties, their lineup has grown to over 12, including seasonal and core range offerings, focusing on authentic, European-inspired craft cider. They use 100% fresh juice, minimizing additives and ensuring most of their ciders are gluten-free and vegan. Mackie, the cider-maker, emphasizes traditional, seasonal cider-making, underscoring the uniqueness of each vintage. Their dedication to quality has earned Daylesford Cider numerous accolades, including the Business Achievement Awards 2021 winner.