Cult Sauce

Chef

Regional

Cult Sauce is a Tyalgum local on the North Coast of NSW. From Australia's greenest Caldron and the first point on the East Coast to receive the sun every day, Pallidan crafts authentic hot sauces for the real critics of heat and flavour.

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Fire and flavor for true heat seekers.

Using ingredients such as sun-ripened Australian chillies, seasonal fruit, and unusual ingredients such as Korean gochujang and Japanese kombu dashi, these sauces will delight and sear at the same time.

Screaming Seeds Butter Chicken and Vegetable Pie

Screaming Seeds Butter Chicken and Vegetable Pie combines chicken, veggies, and a creamy butter curry sauce in flaky puff pastry for a delicious, hearty meal.

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Mini Pinoy Pork Adobo Gozleme

Mini Pinoy Pork Adobo Gozleme combines Filipino adobo with crispy gozleme pastry, filled with tender pork belly and feta cheese. A delicious fusion of flavors!

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Tall Poppy Roasted Tomato and Spinach Meatloaf

Try Tall Poppy Roasted Tomato and Spinach Meatloaf—classic beef meatloaf with baby spinach, roasted cherry tomatoes, and Spicy Tomato Relish for a gourmet touch!

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Cult Sauce

Screaming Seeds Butter Chicken and Vegetable Pie

Mini Pinoy Pork Adobo Gozleme

Tall Poppy Roasted Tomato and Spinach Meatloaf