This jam is made using Quandongs, locally grown oranges and our famous Warndu Wattleseed balsamic. It is a seasonal product that is made when we have fresh Quandongs. The majority of the Quandong's are wild harvested in South Australia during October and November. This Premium Jam is packed full of Australian Native Fruit Quandongs, it is not diluted with other fruit and is handmade in Clare South Australia.