Chamcham Sauce - Green Chilli Ssamjang

$16.50
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265g Vegan, Nut free. Handmade in small batches in Melbourne. A savoury blend of fermented osybean and Secret seasoning with a kick from green chilli

Contains soybeans, wheat and sesame. Produced in a facility that also processes products containing sulphites, eggs, nuts, milk, shellfish and fish

Fremented soy bean[water, woybean, salt, wheat flour, alcohol, koji starter], Green chilli, Red pepper paste[red pepper powder, corn syrup, water, salt, onion, garlic, wheat flour, soybean powder, glutinous rice, soybean], soy sauce, sesame oil, ginger, spring onion, sesame seeds, sugar, L-glutamine sodium salt

Dip, spread or cook with it - Steaks, Pork belly, BBQ meat, lettuce wrap, baked cod, Stir-fries, Bibimbap, Eggs on toast, Ramen or tuna melts with mayo.