A refreshing lemon liqueur created from a closely-guarded and highly celebrated Bass & Flinders recipe using zest from the highest quality Victorian lemons. Originating from a traditional Italian family recipe, this citrus-flavoured liqueur was our very first handcrafted spirit. Organic, Victorian lemons are hand zested in our distillery and infused with our very own secret ingredient that adds complexity and silky texture to this classic Italian liqueur. Ultimately fresh, our Limoncello strikes the perfect balance between tart and sweet, juicy citrus and tangy acidity. Bursting with freshness - fragrant lemons, our handcrafted grape-based spirit, still water and sugar infuse together to create a pure, all-natural, refreshing lemon liqueur. At the beginning of our story here at Bass & Flinders Distillery, before taking the leap of faith and investing in our very first 300Lt copper pot still back in 2009 we decided to turn our dreams of setting up a craft distillery into a reality. We decided to start by making our Limoncello recipe to make sure we were capable of producing products that people could fall in love with. This Limoncello was our very first success story (as determined by our friends and family) and it was the resoundingly positive feedback from this product that drove us to establish Bass & Flinders Distillery as we know it today. This liqueur was handcrafted from scratch using our ‘Méthode Eau de Vie’ - the art of distilling wine into spirit. This technique, unique to Bass & Flinders Distillery, delivers a smoother, fuller, richer flavour for your drinking pleasure. Bass & Flinders Distillery – Spirit of the Mornington Peninsula. 500ml | 28%Alc/Vol | Australian Made