The White Possum Negroni is a classic cocktail with depth and complexity. Combining the herbaceous notes of Scarletta, the crispness of dry gin, and the sweetness of vermouth, it’s a perfect balance of bitter and sweet, ideal for cocktail enthusiasts.

Ingredients:

• 30ml Scarletta
• 30ml dry gin
• 30ml sweet vermouth

Instructions:

1. Mix It:

   • Add Scarletta, dry gin, and sweet vermouth to a mixing glass filled with ice.
   • Stir gently until the mixture is well chilled.

2. Serve:

   • Place a large ice cube into a fancy tumbler.
   • Strain the contents of the mixing glass over the ice.

3. Garnish:

   • Finish with a fresh orange slice for added citrus aroma and visual appeal.