East Forged Black Tea & Yuzu Dry Gin Collins

East Forged Black Tea & Yuzu Dry Gin Collins

A sophisticated cocktail with citrusy notes and a hint of tea, perfect for any occasion.

Ingredients:

For Garnish:

  • Dehydrated lime slices

Method:

  1. Add gin, yuzu liqueur, lemon juice, and agave syrup to a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously until well combined.
  3. Add the Australian Black Tea & Yuzu and stir gently.
  4. Fill a glass with fresh ice.
  5. Double strain the mixture into the prepared glass.
  6. Garnish with dehydrated lime slices and serve.