Make your Christmas celebrations stress-free with Shorthive Chai Honey Panna Cotta. This elegant, no-fuss dessert features creamy chai-infused honey flavors, perfect for making ahead and serving chilled. A guaranteed crowd-pleaser for any festive occasion.

Ingredients:

• 1 ½ cups full cream milk (375ml)
• 3 teaspoons powdered gelatine
• ½ cup ShortHive Chai Honey
• 1 ½ cups thickened cream (375ml)
• pinch of salt

Method:

• Lightly spray 6 ramekins and then wipe excess with paper towel.
• Pour the cold milk into a saucepan and sprinkle the gelatine over the top. Allow it to "bloom" for 5 minutes (it should look a bit wrinkly by the end).
• Turn the heat on low and stir for a minute or two until the gelatine has dissolved.
• Add the Chai Honey and stir again until completely incorporated (about 30 seconds). Don't let the milk get too hot or to come to a simmer, it should only be just warm.
• Take the saucepan off the heat. Pour in the cream and salt and mix until thoroughly combined.
• Divide evenly among 6 ramekins. Place immediately in the fridge and allow to set for at least 4 hours (or they can be made up to 2 days ahead).
• Remove from the fridge and top with extra honey and flaked almonds (or try one of Taronga's many Almonds.