Keating and Co's Seafood Roll is a refreshing and delicious dish that features succulent prawns and crab meat, mixed with a tangy Mad Mango Hot Sauce and creamy mayonnaise. Perfectly served in soft rolls with a fresh bed of lettuce, this recipe is a delightful take on a classic seafood roll.

Keating and Co's Seafood Roll

Ingredients:

• 1/2 cup + 1 tablespoon Mad Mango Hot Sauce
• 400g Cooked Prawns (sous vide or poached), shelled and cleaned
• 200g Crab Meat
• 1/2 cup Mayonnaise (whole egg or homemade)
• 2 teaspoons Lemon Juice
• 1 tablespoon Chives (chopped)
• 1 teaspoon Sweet Paprika
• 1 Cos Lettuce
• 4 Soft Rolls

Method:

1. Prepare the Sauce:
   In a bowl, combine the mayonnaise, Mad Mango Hot Sauce, and lemon juice. Whisk well to combine.

2. Mix the Seafood:
   Add the cooked prawns and crab meat to the sauce mixture. Gently stir to combine.

3. Prepare the Rolls:
   Open the soft rolls and line them with fresh cos lettuce.

4. Assemble the Rolls:
   Add the seafood mixture on top of the lettuce in each roll.

5. Garnish:
   Top with chopped chives and a sprinkle of sweet paprika.

6. Serve:
   Serve with a side of pomegranate, avocado and pear salad, chips, or a garden salad.