Charley’s Chocolate is more than just a chocolate maker—it’s a journey. Located in Far North Queensland, Charley’s is one of the few chocolatiers in Australia that grows its own cacao, offering a rare “tree to bar” experience. From cultivating cacao trees to crafting exquisite chocolate bars, every step is a testament to their passion for quality and sustainability.

What is Tree to Bar?

• Complete Control: Charley’s grows its own cacao beans, ensuring quality at every stage.
• Locally Produced: All production happens on their Australian farm, reducing carbon footprints and supporting local industry.
• Unique Flavors: By controlling fermentation and roasting, Charley’s highlights the natural flavors of their cacao.

Signature Products

• Single-Origin Chocolate Bars: Highlighting the distinct flavors of Australian-grown cacao.
• Cacao Nibs: Perfect for smoothies, baking, or snacking.
• Vegan Chocolate: Dairy-free options that don’t compromise on flavor.

Pair Charley’s Chocolate with Other MadeMart Favourites

• Byron Bay Olive Co. Olive Oil: Use cacao nibs to create a rich mole sauce with their premium olive oil.
• Taronga Almonds: Pair their dark chocolate with honey-roasted almonds for a decadent snack.
• Cuveé Chocolate: Create a chocolate tasting platter by combining Charley’s single-origin bars with Cuveé’s wine-pairing chocolate.

Why Choose Charley’s Chocolate?

Charley’s Chocolate isn’t just a treat—it’s a way to connect with the origins of your food. Every bite supports sustainable farming practices and celebrates the unique flavors of Australian cacao.

Shop Charley’s Chocolate on MadeMart

Explore the rich world of “tree to bar” chocolate with Charley’s. Shop their collection on MadeMart and discover the authentic taste of Australian-grown cacao.